Function Menu
*Custom Menu can be provided upon request, please contact us at 401-542-0038!
Hor D’ouevres
Seafood “2-3 pieces pp”
Jumbo shrimp served with vodka infused cocktail sauce……………………………...........3.99
Petite lobster salad served on seasoned croutons with fresh lemon zest …….………..5.99
Jumbo BBQ shrimp served with Cajun romoulade ……………………………….….............3.99
Hidden Cove Sea scallops wrapped in Apple wood Smoked Bacon ………….………......4.99
Seafood stuffed mushroom caps ……………………………………………………….................1.79
Pan seared sea scallops with mandarin glaze served on a crispy won ton ……………..5.29
Lobster quesadillas served with wasabi lime sauce……………………………..................5.29
Meat & Poultry “2-3 pieces pp”
Honey glazed Bourbon meatballs ……………………………………………………..................1.59
Mini ginger teriyaki & grilled pineapple stick ………………………………………................4.29
Mini burger sliders with crumbled blue cheese and caramelized onions ..……………..3.69
Apple Jack pulled pork crostini with Bourbon BBQ drizzle …………………………...........2.69
Proscuitto Fig Crostini ……………………………………………………………….........................3.29
Wings “boneless or bone in” Sesame ginger, BBQ or buffalo ………………………..........3.39
Thai chicken rolled in lettuce with Asian slaw and Szechuan peanut sauce …………...4.99
Curried chicken salad rolled in lettuce served with cucumber yogurt sauce …………..4.99
Vegetarian “2-3 pieces pp”
Grilled flatbread with lemon infused hummus ………………………………………..............2.39
Grilled flatbread with plum tomato sauce, fresh mozzarella & basil…..…………….....2.99
Roasted pear, gorgonzola and walnut flatbread ………………………………………..........5.59
In season veggie crudités with fresh buttermilk ranch for dipping ……………………....2.39
Cheese, diced tomato and scallion quesadillas with chipotle lime ranch ……………...1.79
Spinach, roasted garlic & feta cheese stuffed mushroom caps ………………………......1.99
Butternut squash filled mushroom caps with brown butter sauce ……………………....1.99
Fresh fruit bowl infused with fresh mint ………………………………………..……...............2.59
Domestic cheese platter with crackers ………………………………………………...............1.89
Fresh fruit & assorted cheese platter with honey mustard dip ………………………......3.29
A minimum of (3) Hor D’ouevres on cocktail parties.
Soups
Tuscan sausage & white bean with fresh basil…………………...……………………...........1.29
Chicken Vermouth Accini Depe………………………………………………………...................1.29
Chicken & potato with creamed corn …………………………...……………………..............1.59
New England clam chowder ……………………………………………………..……..................1.59
Manhattan clam chowder ………………………………………………………….…...................1.59
Seafood chowder ………………………………………………………………………......................3.29
Lobster bisque with roasted corn ……………………...………………………………...............2.49
Cream or Fresh Broccoli ………………………..…………………………………….....................1.79
Cream of wild Mushroom …………………………………………………………….....................2.29
Red Bliss potato soup with parmesan cheese & bacon crackle ………………………......1.89
Salads
Garden salad with house dressing ……………………………………………….……................1.99
Classic Caesar with parmesan crouton …………………………………………..……..............1.99
Spring greens with roasted walnut and raspberry vinaigrette ……..………….………....2.29
Crumbled Blue cheese, diced roma tomato and bacon crackles ………………………....4.29
Potato Ranch & cheddar with hickory bacon garnish ………………………………….........1.79
Traditional Potato with Bermuda onions ……………………………………………...............1.29
Grilled Pineapple coleslaw ……………………………………………………………......................89
Asian slaw ………………………………………………………………………………...........................89
Roasted garlic, cherry tomato, white bean & broccoli …………………….…………........2.49
Finger Sandwiches buffet ……………………………………………………………..................8.69
“Below Buffets Available for bereavements only”
Assortment of traditional chicken, ham & tuna
Relish
Pickle Tray
Traditional potato or macaroni salad
Potato chips
Coffee station
Assorted Pastry …………………………..…………………………………………….....................2.75
Signature wraps …………………………………………………………………….........................10.99
Oven roasted turkey with roasted red peppers, baby spinach & gouda cheese Roasted prime rib Bistro, cheddar cheese, shredded lettuce & diced tomato Smoked Ham, Swiss & grilled Pineapple
Potato chips
Relish tray
Pickle tray
Coffee Station
Buffet dinners are not “all you can eat” and take out is not permitted. Menu’s booked with minimum of (2) entrees include House or Caesar salad, choice of 2 sides, baked rolls & butter, coffee station and all condiments. Menu’s booked with less then (2) entrée selections do not include sides or salads. All buffet dinners include Baked Rolls & butter, coffee station and Condiments.
Buffet Pasta’s
Penne & Red Sauce…… …………………………………..……………….…………...................2.59
Garnished with fresh parsley
Broccoli chicken Alfredo …………………………………..……………….…………..................3.99
Penne pasta tossed in a creamy parmesan white wine sauce with tender chicken. Garnished with Fresh Broccoli florets, cracked black pepper & Shreds of Parmesan cheese
Jumbo Stuffed Shells …………………………………………………………………....................3.99
Filled with ricotta, aged provolone, cheddar, Mozzarella & fresh basil leaf. Baked and served topped with plum marinara sauce. Garnished with Shreds of parmesan cheese and Fresh chopped parsley
Basil Shrimp Scampi …………………………………………………………………....................9.99
Sautéed in roasted garlic, white wine wine, fresh basil oil. Finished with a squeeze of fresh lemon. Garnished with Fresh basil and shreds of Parmesan cheese
Lasagna Bolognaise …………………………………………………...……………….................8.29
Layers of ground beef, sweet Italian sausage, ricotta, mozzarella & burgundy marinara
Chicken Carbonara ……………………………………………………………………...................5.99
Bowtie Pasta tossed in a heavy cream and butter parmesan sauce with tender chicken and sun dried tomatoes. Garnished with Proscuitto and fresh spring onions
Buffet Pasta station ………………………………………………...………………..................6.59
Broccoli chicken Alfredo, Penne & Red Sauce, & Basil Shrimp Scampi
Buffet Beef
Roasted Prime Rib Of Beef ………………………………………………………….................13.39
Served with Portobello Mushroom sauce and Garnished with fried onion straws
Bourbon Tips …………………………………………………………..……..……......................12.49
Sirloin Beef tips marinated in a honey bourbon glaze. Served with roasted red, green bell peppers and Spanish onions
Ginger Beef Teriyaki ………………………………………………………………....................12.49
Tender thinly sliced beef sautéed wok style with Green julienne peppers and Maraschino cherries. Garnished with fresh spring onions and toasted sesame seeds
Buffet Pork
Apple Jack pulled pork ………………………………………………………………..................5.99
Tender pork butt slow cooked with a Fuji apple and caramelized onion sauce. Served with house made BBQ
Brown Sugar Cajun Ribs ……………………………………………………………..................6.69
Smoked Pork spare rib finished in a slow cooker basted with brown sugar BBQ sauce
Baked Pit Ham ………………………………………...……………………………….................4.19
Basted with a brown butter and clove glaze
Grilled Ham & Pineapple skewers ……………………………………………………............4.59
Basted with a mandarin orange reduction
Buffets Poultry
New world Chicken Marsala …………………………………………………………..............9.99
Tender chicken tenderloins sautéed in a rich Portobello mushroom Marsala wine sauce.
Garnished with Fresh shreds of Parmesan cheese, Proscuitto and fresh parsley
Herb Crusted Chicken Parmesan …………………………………………………….............8.59
Finished with a plum tomato marinara, fresh mozzarella. Garnished with fresh parsley
Curried Chicken ………………………………………………………………………...................7.29
Tender chicken simmered in a rich Gold Curry sauce. Finished with roasted green peppers and Spanish onions.
Honey Molasses BBQ Chicken ………………………………………………………………………9.29
BBQ and grilled chicken basted with our own Honey Molasses BBQ sauce
Rosemary Oven Roasted Chicken ……………………………………...…...………............7.79
Huli Huli Chicken ……………………………………………………………………....................7.29
Grilled chicken tenderloin finished with a fresh ginger & grilled pineapple sauce
Buffets Seafood
Scrod Sicily ………………………………………………………………………….......................6.29
Scrod filet simmered in a white wine butter topped with Roma tomatoes, parmesan cheese, & fresh basil
Lemon Butter Haddock ………………………………………………………………...............6.29
Baked filet of Haddock in lemon butter topped with cracker crumb
Broiled Sea Scallops ………………………………………………………………....................10.39
Broiled Jumbo Sea Scallops topped with lemon pepper crumb
Garlic Mussels & Toast Points ………………………………………………………..............6.29
Native mussels simmered in roasted garlic, white wine and cream sauce. Served with linguine and toast points for dipping
Seasoned Lobster Casserole …………………………………………………………..............29.99
Chunks of favorable lobster meat sautéed in a Sherry butter. Baked and topped with seasoned bread crumbs
SIDES
Vegetables
Baked butternut squash with brown butter ……...………………………………………...........99
Roasted Zucchini & Summer Squash …………………………………...………...……................99
Green Beans Almandine ……………………………………………………………….......................99
Mixed Grill: Roasted Zucchini, summer squash, Cherry tomatoes, Spanish onions ..….99
Blue Moon Cabbage: Cabbage braised in a Blue Moon Beer stick with smoked apple wood bacon & Fuji apples ......99
Potatoes
Three Cheese Augratin ……………………………………………………..……….....................…1.59
Garlic Roasted Skin on Mashed …………………………………………………………....................99
Skillet Potatoes: Oven fried with roasted green & red peppers, Spanish onions …….….99
Rosemary oven roasted potatoes ………………………………………………………...................99
Sweet potato casserole with golden raisins …………………………….…………….............…..99
Rice
Mushroom pilaf …………………………………………………………………………...........................99
Cajun ……………………………………………………………………………..............................……….99
Wild rice …………………………………………………………………………….............................……99
Sesame Jasmine rice cup with spring onions ……………………………………................………99
Breakfast & Brunch
Eggs
Eggs Venice………………………………………………………………………...........................……3.99
Fluffy Eggs baked with Red Bliss potatoes & Pancetta. Topped with Parmesan cheese and sautéed Roma tomatoes.
Eggs Florentine ……………...……………………………………………………........................…..3.69
Fluffy Eggs baked with sautéed spinach & Swiss cheese
Eggs Athens ……………………………….………………………………………..........................….3.99
Fluffy eggs baked with Skillet fried Red Bliss potatoes, Roasted red peppers & Spanish onions. Topped with Crumbled Feta cheese
Traditional Eggs…………………………………………………………………..........................……2.49
Fluffy Eggs made with heavy cream and butter
Sides
Baked Pit Ham with Pineapple and Cherries……………………………………….............…..3.89
Roast Pork loin with Peach Sauce………………………………………………….................…..5.99
Lemon Chicken Fran chaise………………………………………………………...................…….6.29
Lemon Pepper Scrod…………………………………………………...…………….....................…6.29
Seared Sea Scallops with Mandarin Glaze……………….…………………...............……….9.99
Apple wood smoked Bacon …………………………………………………...................…...……2.29
Maple Glazed sausage links ……………………………………….…………………....................1.99
Oven Fried Potatoes …………………………………………………….…………......................…….59
Skillet Potatoes (Roasted peppers, Spanish onions) …………………………............………….89
Blueberry Pancakes …………………………………………………………………….......................1.69
Portuguese French toast with Rum Sauce …………………………………..…..............………2.99
Texas Style French Toast ……………………………………………………..………......................1.59
Cinnamon Apple Crepes with Brandy Flambé ………………..……………...............…………4.29
Mini Muffins ………………………………………………………………………….............................…89
Fresh Fruit Salad with Mint Infusion ………………………...…………….................…………..2.79
Add Juice Station: See Beverages and Desserts
Seated Dinners
Seated dinners are priced per plate. Dinners include a choice of vegetable, choice potato, pasta or rice. All dinners include baked rolls & butter & hot Coffee. Family style serves include a set vegetable, potatoes or rice & hot coffee.
Substitutions may be made with additional fees. Split menu is available for parties of 100 plates or more
Wedding packages are available (See function sales manager)
Family Style Chicken .................................................................................$15.99
Family style Prime Rib of Beef …………………………………………............................$23.99
Family Style Ham ......................................................................................$12.99
Family Style Scrod Sicily ……………………………………………….................................$15.99
Scrod Sicily …………………………………………………………...................................……$18.99
Baked Stuffed Fillet of Sole with Sherry Newberg sauce ..................................$20.99
Baked Stuffed Jumbo Shrimp .......................................................................$17.99
Mandarin Sea Scallops ………………………………………………….............................…$18.99
Surf & Turf ……………………………………………………………..................................….$ market priced
6 oz filet of beef topped with Lobster Buerre Blanc
Filet of Beef Ala Mama …………………………………….............................……………..$17.99
Filet or Beef Burre Blanc …………………………………………….............................……$18.99
Prime Rib of Beef Au Jus 14 oz cut ………………………………..........................………$25.99
Chicken Marsala ........................................................................................$17.99
Baked stuffed chicken w/rice pilaf & orange glaze ..........................................$18.99
Baked stuffed chicken w/ bread dressing, cranberry sauce...............................$18.99
Baked Stuffed Chicken w/ roasted garlic, spinach & mozzarella …………..............$19.99
MEAT CARVING STATION
Prime rib of Beef $market pricedMarinated Pork Loin $6.99 pp
Glazed Ham with Pineapple & cherries $6.99 pp
DELI STATION $8.99 per person
Oven roasted Turkey, Roasted Prime Rib of Beef , Baked glazed Pit Ham, Assorted Cheese, Rolls & Condiments are included
CUSTOM MENU CAN BE PROVIDED UPON REQUEST !!
