Gastro Pub House Menu
Menu is not available for functions. See buffet dinners & seated dinners for accommodations. Click Here to view printable Gastro Pub House Menu
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Soups & Salads New England Clam Chowda 5 Starters Mustard Steak Sliders 8 Basket of Pub Fries |
Starters continued Bobby’s Wings 6 Bone in or boneless. Your choice of Korean Sesame, BBQ or Spicy Hot sauce. Presented with raw vegetables, and paired with teriyaki, Ranch or blue cheese dip. Crispy Asian Calamari 7 Hand cut baby squid AKA calamari are lightly dredged in dry batter, and then quickly fried. Tossed in an Asian Aioli sauce with sliced banana pepper rings, garnished with fresh chives. Blue Cheese Bruschetta 7 Plated Blue Cheese Fondue dip, topped with herb toast points, diced tomato-red onion, and fresh basil Bruschetta. Quesadilla’s 7 Grilled chicken, Cheddar Jack cheese, scallions, sweet banana peppers, black olives.Served with House made salsa, and sour cream. Garnished with spring onions. Substitute: Sirloin Tips 8 Jumbo Shrimp Cocktail 7 Simmered in Sea Salt, and lemon juice. Jumbo Black Tiger Shrimp. Served with chef’s vodka infused horseradish cocktail sauce. Island Scallop & Shrimp Stick 7 Jumbo Sea Scallops, & Black Tiger Jumbo Shrimp. Marinated in a Rum Glaze, grilled lightly. Served on a skewer, a top of Citrus Chutney. Nacho El Grande 7 Baked tortillas topped with Cheddar Jack cheese, black bean chili, diced tomatoes, sliced black olives, Sliced jalapeños, chef’s own salsa, sour cream & scallions Buttermilk Onion Rings 5 Our onion rings are dredged in buttermilk, hand battered, then lightly deep fried. Served with our own dipping sauce’ |
Burgers & Signature Sandwiches All sandwiches can be served on a Kaiser roll or tortilla wrap. Served with lettuce & tomato. Hand cut Pub style fries, sweet coleslaw & pickle chips10 Oz and Packers Burgers 5 Our Burgers are hand packed with, the love off this world. Seasoned Sirloin, Pork, and minced Spanish onions. Char-broiled, then finished on an oven stone. They are nothing but nice Build Your Own Burger: Toppings Add 1 - American Cheese, Swiss Cheese, Cheddar Jack Cheese, Gouda Cheese, Portobello Mushrooms, caramelized onions, roasted red peppers, sweet banana peppers, jalapeño peppers, Hickory bacon, Smoked Pit Ham, black bean chili. SAUCES INCLUDE: Stone ground mustard spread, Sweet roasted red pepper & pickle relish, House made BBQ, or Chef’s Spicy Hot sauce. Grilled Chicken French 7 Chicken breast is marinated in a sweet Honey, and creamy French marinade. Char-Broiled till the juices run clear. Topped with Hickory bacon, and American cheese. Served on a Kaiser roll. Chicken Bacon Ranch Roll 6 Crispy house made chicken fingers, cut and rolled into a tortilla wrap with Hickory bacon, cheddar Jack cheese, lettuce, tomato, & buttermilk Ranch dressing. Shaved Sirloin Cheese Steak 7 Our sirloin is rubbed with a 7 spice blend, slow cooked, sliced thin and grilled. Served in a Torpedo roll with roasted red peppers, caramelized Spanish onions & melted American cheese. Cajun Fish Filet 7 Fresh haddock filet dry battered, and lightly pan fried. Topped with chef’s New Orleans Cajun Tarter. Served on a Kaiser roll |
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Burgers & Signature Sandwiches continued Grilled Lobsta Roll **Market Priced**This is the Chef’s Signature Sandwich - Favorable chunks of fresh Lobster salad, and greens. Served in a Lightly toasted, then grilled torpedo roll Whole Belly Clam Roll **Market Priced** Fresh whole belly clams, golden fried. Served on a lightly toasted then grilled torpedo roll. Baja Veggie Melt 6 Fresh grilled house veggies, and melted Gouda cheese with A sprinkle of balsamic vinaigrette. Served in a tortilla wrap |
Entrées Good food takes time, please be courteous of your wait staff.Average appetizers range from 10-15 minutes, entrees 20-30 minutes. Our plated entrees are made from scratch to order, right from Chef Graham’s hands. They include a small Caesar, garden salad, or house soup. Accompanied by Herb butter toast points. Enjoy ! 6 oz. Filet Mignon Portobello **Market Priced** Seasoned, and Broiled to your taste. Served on a seasoned crouton with Portobello mushroom demi glaze. Plated with oven roasted potato wedges, and roasted Asparagus. Bourbon Glazed Tips 12 Grilled sirloin tips marinated in our own honey bourbon glaze. Served with Chef’s Creamy Parmesan Risotto,and fresh sautéed squash & Zucchini with herb butter. New England Fish & Chips **Market Priced** Golden Deep fried fresh beer battered Haddock. Served with hand cut fries. Sweet house made coleslaw, and chef’s own tarter sauce. Maine Fryers **Market Priced** Lightly dry battered, then deep fried whole belly Maine clams. Served with hand cut fries, house made sweet coleslaw, and chef’s own tarter sauce. Ginger & Mandarin Scallops **Market Priced** Jumbo Sea Scallops, seasoned and, pan seared. Topped with a Ginger & Mandarin glaze. Served with sesame Jasmine rice, and Roasted Asparagus. |
Entrées continued Captain’s Platter **Market Priced** Deep fried beer battered haddock, dry battered whole belly clams, and jumbo scallops. Served with hand cut fries, buttermilk dredged onion rings, sweet coleslaw, and chef’s tarter. Sesame Beef 11 Thinly sliced tender beef is marinated in a house made teriyaki sauce, wok sautéed with sesame oil and imported sake. Served with Jasmine Rice, Sake infused soy bean sprouts, and fresh Zucchini. Enchiladas Verde 12 Two flour tortillas are pan fried filled, with tender chicken, diced green chilies, Monterey Jack cheese, queso Blanco cheese. Topped with a green Chile sauce. Served with Spanish rice, and Black Beans. New World Chicken Piccatta 11 Tender sautéed chicken tenderloins are fanned out topped with a lemon butter white wine sauce with Portobello mushrooms, and capers. Served with oven roasted potato wedges, and roasted asparagus. Grilled Chicken Broccoli Alfredo 9 Tender white chicken, broccoli florets sautéed in a creamy parmesan white Wine sauce. Served with house pasta, and herb sticks. Baked Cheese Tortellini Casserole 9 Tri-colored cheese tortellini baked in Chef’s own cheese sauce. Topped with seasoned crumb topping. Served with a salad garnish, and Herb butter bread sticks. |
